The team at Dingle Benners Hotel are this week celebrating the announcement of their win at the Georgina Campbell Best Breakfast Awards 2019, winning Best Irish Breakfast in the 3 star hotel category. These independent awards, in association with Failte Ireland, showcase the very best of Irish hospitality.
Carolyn Clancy, Head Chef Dingle Benners Hotel, praised their committed team and high standard of suppliers in helping them win this prestigious award. ‘We are surrounded by some of the best suppliers in Ireland and I regularly relook at how best we can utilise the amazing local produce. I work very closely with each supplier in ensuring that seasonality and freshness is always a given. Our team here at Dingle Benners Hotel share my passion on providing our guests with a great start to their day and we are thrilled to be recognised with our win.’
Dingle Benners Hotel dates back to the 1800’s and is located in the heart of Dingle town. Growing in popularity with the domestic Irish market, their reputation for quality food choices has grown over the past 2 years under the guidance of Head Chef Carolyn Clancy. www.dinglebenners.com